(805) 884-8554

Firsts

    • Firsts

    • Sesame "Hawaiian" Ahi

      16

      Napa cabbage salad | wasabi-teriyaki jus

    • Crab Cakes

      16

      “Fairview Orchard’s” citrus and watercress salad | lime-chile aioli

    • "McGrath Farm's" Artichoke

      13

      Chile oil brushed and charred | served with parmesan-lemon aioli

Soup & Salads

    • Soup & Salad

    • Maui Onion Soup

      10

      Sweet Maui onions | sherry-leek broth | fresh herbs | gruyere cheese crostini

    • Baby Wedge

      22

      Mini iceberg wedges | heriloom tomatoes | peppered pork belly | Maytag bleu | buttermilk dressing

    • Summer Tomato Caprese

      12

      Vine ripened heirloom tomatoes | creamy Burrta | fresh basil | Santa Ynez lemon olive oil

    • Rodney's Salad

      11

      Carpinteria grown baby greens |fresh summer stone fruit |goat cheese |

Mains

    • Mains

    • Pork Chop

      29

      Bone-in 12 ounce chop | fresh grated horseradish mashed potatoes | spaghetti squash |Brandy poached cherries

    • Wild Sockeye Salmon

      29

      Basil whipped Yukon Gold potatoes | braised Swiss chard | lemon-grilled shrimp beurre blanc

    • Pecan Crusted Local Halibut

      30

      Citrus infused risotto | gingered vegetable ribbons | champagne vinaigrette

    • Roasted Lamb Rack

      38

      Mint sprig polenta | charred brussel sprouts | muddled blackberry bordelaise

Rodney's Ling Cod

1600

Our steaks are 21 day-aged prime grade cuts from Watkins Cattle ranch in beautiful Ojai, CA and seared to perfection in our 1600 degree infrared broiler.
Rodneys Steak at Rodney's Grill at The Fess Parker
    • 1600

    • Rodney's Delmonico

      40

      Signature 14 ounce | bone in New York cut

    • Filet

      35
      39

      Center cut

    • Ribeye

      39

      14 ounce | boneless cut

Sunset Menu

Friday & Saturday 5:00pm – 7:00pm

Includes a first course of Channel Islands seafood chowder or Caesar salad and a chef inspired dessert.

    • Sunset Menu – Friday & Saturday 5:00pm – 7:00pm

    • Local Halibut

      39
    • Petite Filet Mignon

      39
    • Sous Vide French Breast of Chicken

      39

Executive Chef Kirk DeLong

Thank you to our partners such as:
Joëlle Olive Oil
Kanaloa Seafood
Fairview Orchards
Watkins Cattle Company
McGrath Farms
rori’s Ice Cream
Fess Parker Winery

21% service charge will be added to groups of 8 persons or more