(805) 884-8554

Firsts

    • Firsts

    • California Artesian Cheese

      18
      28

      Accompanied by Roasted fall fruits and nuts | house made jam | grilled bread
      Selection of three 18
      All five 28
      Humboldt Fog, cypress grove
      30mo aged bandage cheddar, FisCAlini
      Point Reyes Bleu, Point Reyes
      Purple moon, FisCAlini
      San Joaquin Gold, FisCAlini

    • Crab Cake

      18

      Citrus lobster sauce| avocado| California orange oil| micro greens

    • Burrata Mostarda

      16

      Savory apricot mostarda| pistachio| grilled ciabatta

Soup & Salads

    • Soup & Salad

    • Vidalia Onion Soup

      10

      Sweet Vidalia onions | sourdough crouton | blistered San Joaquin cheese

    • Baby Wedge

      12

      Mini iceberg wedges | heirloom tomatoes | bacon lardoons | Point Reyes blue| buttermilk dressing

    • Caesar Salad “Bouquet”

      12

      Petite romaine| heirloom tomatoes | parmesan | cilantro Caesar in tortilla vase

    • Rodney's Salad

      14

      Carpinteria grown baby greens |roasted pears |peppered goat cheese |toasted walnuts |dried cherries |shallot vinaigrette

Mains

    • Mains

    • Braised Pork Osso Buco

      32

      Parsnip puree | roasted root vegetables | spicy apple romesco | micro greens

    • Wild Sockeye Salmon

      30

      Braised fennel | pistachio-pear pipian | pomegranate | pistachio | fennel fronds

    • Local Seabass

      38

      Lobster-chive mashed potatoes | caramelized shallots | cabernet reduction

    • Fettuccine Ragout

      26

      Mint sprig polenta | charred brussel sprouts | muddled blackberry bordelaise

    • Cioppino

      35

      Mussels | clams | local sea bass | shrimp | calamari | spicy fennel sausage | garlic-fennel broth | sourdough toast

Rodney's Ling Cod

1600

Our steaks are 21 day-aged prime grade cuts from Watkins Cattle ranch in beautiful Ojai, CA and seared to perfection in our 1600 degree infrared broiler.

Rodneys Steak at Rodney's Grill at The Fess Parker
    • 1600

    • Kansas City Strip

      44

      12 ounce I center cut

    • Filet

      39
      45

      Tender center cut

      6 ounce                                  39

      8 ounce                                  45

    • Ribeye

      47

      12 ounce | Spencer cut

Supplements

    • Supplements

    • Brussel Sprouts

      10

      Caramelized onions | shredded carrots | raisins

    • Grilled Asparagus

      10

      San Joaquin gold| lemon zest| lemon oil| micro greens

    • Butternut Gratin

      10

      Bacon | jalapeno | Mornay

    • Whipped Potatoes

      10

      Garlic | chives

    • Rodney’s Truffle Fries

      10

      Parmesan | cracked black pepper | roasted pepper dip | roasted garlic aioli

Executive Chef Kirk DeLong

Thank you to our partners such as:
Joëlle Olive Oil
Kanaloa Seafood
Fairview Orchards
Watkins Cattle Company
McGrath Farms
rori’s Ice Cream
Fess Parker Winery

21% service charge will be added to groups of 8 persons or more